Add:Jinggang Industrial Area, Yingchengzi Town, Ganjingzi District, Dalian City, China
Tel:86-411-86700361 Mobile phone:13840963245
E-mail:EGGPOWDER@126.COM
辽ICP备06009003号
Egg Albumen Powder
Good functionality, such as get, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life.
Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.
Reconstitution: t portion egg albumen powder + 8 portion water = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other powder ingredients before daaing water to dissolve.
Recommended dosage: 0.2% ~ 1.0%, depends on different products.
Shelf life: 24months in shade, dry, sealed conditions.