Egg Yolk Powder
With rich nutrition and good emulsification, it can improve quality of final products in flavor, appearance,and extend shelf life.
Typical application includes: sauce, dressing, ice cream, bakery, candy, dry-reasoning, special feed,extraction of active ingredients.
Reconstitution: 1 portion egg yolk powder + t.25 portion water = 2.25portion liquid egg yolk
Recommended dosage: depends on different products.
Shelf life: 24months in shade, dry, sealed conditions.