Egg Yolk Globulin
Property:Globulin extracted from egg yolk is unique in its high level of bioactivity,which renders its relatively high antimicrobial activity.Hence,the egg yolk globulin has the ability to suppress the growth of intestinal bacterria and enhance the immune system.
Application:The Egg Yolk Globulin can be used as an active component in functional foods for the purpose of lmmunomodulation(widely used in immunocompromised population),an additive in infant foods(assist in the growth of infant by enhancing immune system and preventing bacterial infections),an additive in animal feeeds(promote the growth of animals and prevent the occurrence of diarrhea),and an effective ingrediednt in biopharmaceutical products(help to reduce the risk of bacterial-related diarrhea).
Recommended dosage:varies from product to product.
Storage life:24 months in non-condensing humidity at ambient temperatures.