SINCE 1995
Consistent Quality Of Green Snow
Greensnow Egg Products Development
Dalian Greensnow Egg Products Development Co, ltd. is a major profesional egg products manufacturer with advanced egg processing equipmentand technology from Europe as well as modern lysozyme processing equipment and technology from Canada. The company can produce more than 8000 tons egg powder and 20 tons lysozyme annually under the GREENSNOW brand name. lt can produce "Greensnow" brand whole egg powder, egg white powder, egg yolk powdr, lysozyme, egg yolk globulin powder, egg shell powder, egg powder soup seasoning, At the same time, it can also produce various types of egg powders, various frozen and fresh egg liquid products according to the requirements of users.
Egg Processing
Cover An Area
Total Investment
Greensnow Brand Egg Powder
lysozyme
Diversified Product System
Frozen(Fresh) Egg Liquid
• Application: salad dressing,cake,ice cream,ham sausage, noodles, instant noodles etc.
• Recommended ratio: depends on different products.
• Shelf life: 24 months -18°C.
Egg White Powder
• Property: With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can improve significantly quality.
• Application: Ham, sausage, surimi, pasta, instant noodles, candies, bread crumbs, soup seasoning, sauces, ice cream etc.
• Reconstitution: 1 portion of egg white powder dissolved in 8 portion of water corresponds to approximately 9 portions of fresh liquid egg white. lt is recommended to reconstitute egg white powder with water after it is fully blended with other dry ingredients.
• Recommended ratio: 0.2%- 1.0% depends on different products.
• Shelf life: 24 months kept sealed in cool dry place at room temperature.
Lysozyme
• Property: Lysozyme extracted from the egg white is an enzyme which breaks down the cell walls of bacteria, especially Gram-positive bacteria.
• Application: Food preservative (seafood, meats etc.),processing aid(wine-making,cheesemaking etc.), oral hygiene products (toothpaste, mouthwash, chewing gum), pharmaceutical industry (gastrointestinal treatments, skin care, optical and oral care).
• Recommended ratio: 50-500 PPM, depends on different products.
• Shelf life: 18 months kept sealed in cool dry place at room temperature; 36 months in frozen storage.
Egg Yolk Powder
• Property: With improved emulsification and rich nutrition content, improve the end-product's sensory quality.
• Application: salad dressing, egg emulsified sauces, ice cream bakery, candies, puffed food, spice, feed additives etc.
• Reconstitution: 1 portion of egg yolk powder dissolved in 1.25 portion of water corresponds to approximately 2.25 portions of fresh liquid egg yolk.
• Recommended ratio: Depends on different products.
• Shelf life: 12 months kept sealed in cool dry place at room temperature.
Whole Egg Powder
• Property: similar to egg yolk powder but less fat and more protein.
Application: bakery, biscuits, pasta, noodles, mayonnaise, salad dressing etc.
• Reconstitution: 1 portion of whole egg powder dissolved in 3.25 portion of water corresponds to approximately 4.25 portions of fresh liquid whole egg.
• Recommended ratio: 0.5%- 2.0%, depends on different products.
• Shelf life: 12 months kept sealed in cool dry place at room temperature.
Our Advantages
Adopting advanced equipment and scientific management to provide high-quality products for users both domestically and internationally
Production Strength
We have introduced advanced egg powder production equipment and technology from Europe, and advanced Lysozyme production equipment and technology from Canada.
Product Diversity
After processing, egg products have the characteristics of long shelf life, low spoilage, easy transportation, and convenient use. They are ideal raw materials for industries such as food, cold drinks, pharmaceuticals, and daily chemicals, and are also excellent additives for high-end feed.
Technology Strength
Passed ISO9001:2015, quality system certification and HACCP food safety management system certification. The product testing is strict, and the egg powder, Lysozyme and various egg products meet the international standards.
News Information
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Contact
Add: Jinggang Industrial Area, Yingchengzi Town, Ganjingzi District, Dalian City, Liaoning Province, China
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