Egg Shell Powder
It is refined through processes such as washing, drying, micro crushing, and sterilization.
Key:
Greensnow Egg
Category:
Description
It is refined through processes such as washing, drying, micro crushing, and sterilization.
Typical applications: oil sugar products, dairy products, meat products, surimi products, deacidification agent, wine making, Leavening agent, anti caking agent, candy.
Suggested dosage: 0.2-1.0%, depending on the product.
Shelf life: 24 months under cool, dry, and airtight conditions.
Thank you for your attention to our product
Related Products
With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can improve significantly quality.
With improved emulsification and rich nutrition content, improve the end-product's sensory quality.
Lysozyme extracted from the egg white is an enzyme which breaks down the cell walls of bacteria, especially Gram-positive bacteria.
Egg Powder Soup Seasoning has high capability of rehydration and expansion to 3-5 times of its original size within 3 minutes in hot water.
Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system.
It is refined through processes such as washing, drying, micro crushing, and sterilization.
Share
Product Series
Contact
Add: Jinggang Industrial Area, Yingchengzi Town, Ganjingzi District, Dalian City, Liaoning Province, China
All Rights Reserved © Dalian Greensnow Egg Products Development Co.,Ltd.
右侧在线客服组件