Egg Yolk Powder
With improved emulsification and rich nutrition content, improve the end-product's sensory quality.
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Greensnow Egg
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Description
Property: With improved emulsification and rich nutrition content, improve the end-product's sensory quality.
Application: salad dressing, egg emulsified sauces, ice cream bakery, candies, puffed food, spice, feed additives etc.
Reconstitution: 1 portion of egg yolk powder dissolved in 1.25 portion of water corresponds to approximately 2.25 portions of fresh liquid egg yolk.
Recommended ratio: Depends on different products.
Shelf life: 12 months kept sealed in cool dry place at room temperature.
Standard Of Egg Yolk Powder (Executive Standards:Q/DLX 0001S)
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Add: Jinggang Industrial Area, Yingchengzi Town, Ganjingzi District, Dalian City, Liaoning Province, China
All Rights Reserved © Dalian Greensnow Egg Products Development Co.,Ltd.
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