Property: With improved emulsification and rich nutrition content, improve the end-product's sensory quality.
Application: salad dressing, egg emulsified sauces, ice cream bakery, candies, puffed food, spice, feed additives etc.
Reconstitution: 1 portion of egg yolk powder dissolved in 1.25 portion of water corresponds to approximately 2.25 portions of fresh liquid egg yolk.
Recommended ratio: Depends on different products.
Shelf life: 12 months kept sealed in cool dry place at room temperature.
Standard Of Egg Yolk Powder (Executive Standards:Q/DLX 0001S)
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Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system.