Egg Yolk Globulin
Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system.
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Greensnow Egg
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Description
Property: Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system.
Application: The Egg Yolk Globulin can be used as an active component in functional foods for the purpose of lmmunomodulation (widely used in immuno-compromised population), an additive in infant foods (assist in the growth of infant by enhancing immune system and preventing bacterial infections), an additive in animal feeds (promote the growth of animals and prevent the occurrence of diarrhea), and an effective ingredient in biopharmaceutical products(help to reduce the risk of bacteria-related diarrhea).
Recommended ratio: depends on different products.
Shelf life: 24 months kept sealed in cool dry place at room temperature.
Standard Of Egg Yolk Globulin (Executive Standards:Q/DLX 0002S)
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Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system.
It is refined through processes such as washing, drying, micro crushing, and sterilization.
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Add: Jinggang Industrial Area, Yingchengzi Town, Ganjingzi District, Dalian City, Liaoning Province, China
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