Property: Egg Powder Soup Seasoning has high capability of rehydration and expansion to 3-5 times of its original size within 3 minutes in hot water.
Application: Flavoring ingredient for instant noodles, soups, congees, and fillings of frozen foods.
Recommended ratio: depends on different products.
Shelf life: 12 month kept sealed in cool dry place at room temperature.
Standard Of Egg Powder Soup Seasoning (Executive Standards:Q/DLX0004S)
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Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system.