Lysozyme
Lysozyme extracted from the egg white is an enzyme which breaks down the cell walls of bacteria, especially Gram-positive bacteria.
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Greensnow Egg
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Description
Property: Lysozyme extracted from the egg white is an enzyme which breaks down the cell walls of bacteria, especially Gram-positive bacteria.
Application: Food preservative (seafood, meats etc.),processing aid(wine-making,cheesemaking etc.), oral hygiene products (toothpaste, mouthwash, chewing gum), pharmaceutical industry (gastrointestinal treatments, skin care, optical and oral care).
Recommended ratio: 50-500 PPM, depends on different products.
Shelf life: 18 months kept sealed in cool dry place at room temperature; 36 months in frozen storage.
Standard Of Lysozyme (EC3.2.1.17) (Executive Standards:GB 1886.257)
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Add: Jinggang Industrial Area, Yingchengzi Town, Ganjingzi District, Dalian City, Liaoning Province, China
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