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Technical Exchange Promotes the Promotion of Cohesion and Co-development


In Dalian in April, everything recovers and spring blossoms. On April 10, our senior technical consultant, Mr. zhi Gao zhi Shu, a Japanese baking technical expert, and his party visited our company again.

The documentary of Dalian Green Snow Egg "Thirty Years of Struggle Road Wash Lead China and Start Again" filmed by CCTV Traceability Program


Looking for the heart of a craftsman and tracing back to the source of all things; The documentary "Thirty Years of Struggle Road Washing Lead China and Starting Again" filmed by CCTV Traceability Program was broadcast at 12 noon on December 26 on CCTV-Old Story Channel.

Dalian Green Snow Egg Products Non-cage Chicken Project Launched


On November 8, 2023, Dalian Green Snow Egg Products Non-cage Chicken Project was launched

Green Snow Egg Hires Japanese Baking Expert Tomuki Takao as "Senior Technical Advisor"


Dalian Green Snow Egg Development Co., Ltd. recently hired Japanese baking expert Mr. Zhi Gao Zhi Shu as the company's senior technical consultant. Mr. Tomoshu Takao graduated from the Department of Comprehensive Agronomy, College of Agriculture, Okayama University, Japan.

Passing on the fire to keep youth forever


To welcome the "Mid-Autumn Festival" and celebrate the "National Day", the double festival will be reunited and good things will be in pairs. Green snow egg products wish the motherland prosperity, people happiness and well-being.

2023 Dalian Green Snow Group Building Activity


In order to relieve the work pressure, create a working atmosphere full of passion, responsibility and happiness, and let employees better devote themselves to the future work, the company's trade union has planned the group building activity of "excellence promotion, climbing the peak, and 2023 working together.

Egg White Powder


With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can improve significantly quality.

Whole Egg Powder


similar to egg yolk powder but less fat and more protein.

Egg Yolk Powder


With improved emulsification and rich nutrition content, improve the end-product's sensory quality.

Lysozyme


Lysozyme extracted from the egg white is an enzyme which breaks down the cell walls of bacteria, especially Gram-positive bacteria.