"Foot" is wonderful enough, Dalian Green Snow Football Team won the first friendly match!

The Dalian Green Snow Egg Football Team was officially established on the May 4th Youth Day this year. The purpose of the company's team is to exercise the tenacious will of employees, improve their physical fitness, enrich their spare time life, enhance team cohesion, and get to know more sports-loving friends.

Liaoning Brand Style | Dalian Green Snow Egg Development Co., Ltd.

Dalian Lvxue Egg Development Co., Ltd. was established in 1995. It is a large-scale modern production enterprise integrating laying hen breeding, feed production, and deep processing of egg products. The company has introduced internationally advanced egg powder production equipment and technology, and at the same time from Canada Introduced advanced lysozyme production equipment and technology. The company produces "Green Snow" brand chicken whole egg powder, egg yolk powder, chicken protein powder, lysozyme, egg yolk ball protein powder, egg shell powder, egg powder compound soup and other products, and can also customize the production of various types of egg powder and frozen/fresh egg liquid products according to customer requirements. Through years of market cultivation, green snow brand products enjoy a high reputation in the market, but also by domestic and foreign customers alike.

Lysozyme opens a new blue ocean in egg industry

Meat, eggs and milk are important sources of nutrition in people's daily diet, and eggs also contain high value-added bioactive substances such as lysozyme. my country is the world's largest egg producer and consumer. After more than 40 years of development, the standardization, scale and intensification of the egg industry have been significantly improved. However, since egg consumption has been dominated by fresh food, the value-added potential of the product has not been fully tapped. Forging a "deep" industrial chain through new technologies is the key to promote the high-quality development of the egg industry, and products such as lysozyme are expected to become a breakthrough.

Spring is in full bloom to welcome May Day

The spring of 2024 is coming as scheduled. The magnolia flowers in the company's courtyard are blooming with beautiful faces. They are graceful in the bright sunshine, and the trees and grass are full of vitality. It is also the May Day International Labor Day. The company's labor union asked the whole company for "Green Snow". "There is an appointment with spring" photography.

Update iteration to promote development and increase production capacity.

In order to further improve production efficiency and product quality, Dalian Green Snow Egg signed a contract with SANOVO, a world-renowned company. Purchase two original egg-beating equipment, model OptiBreaker PLUS 12, which has a fully automated operation process. This equipment technology leading features excellence, is currently in the industry's high-end "flagship" level.

Technical Exchange Promotes the Promotion of Cohesion and Co-development

In Dalian in April, everything recovers and spring blossoms. On April 10, our senior technical consultant, Mr. zhi Gao zhi Shu, a Japanese baking technical expert, and his party visited our company again.

Egg White Powder

With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can improve significantly quality.

Whole Egg Powder

similar to egg yolk powder but less fat and more protein.

Egg Yolk Powder

With improved emulsification and rich nutrition content, improve the end-product's sensory quality.

Lysozyme

Lysozyme extracted from the egg white is an enzyme which breaks down the cell walls of bacteria, especially Gram-positive bacteria.