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On the joyous occasion of New Year’s Day, a new chapter begins.
On the joyous occasion of New Year’s Day, a new chapter begins.
Chicken Whole Egg Powder: The Perfect Combination of Nutrition and Deliciousness
Explore the nutritional value, uses, and preparation methods of whole chicken egg powder to enrich your diet.
Warmly celebrate the 30th anniversary of Dalian LvXue Egg Products Development Co., Ltd.
Warmly celebrate the 30th anniversary of Dalian LvXue Egg Products Development Co., Ltd.
"Foot" is wonderful enough, Dalian Green Snow Football Team won the first friendly match!
The Dalian Green Snow Egg Football Team was officially established on the May 4th Youth Day this year. The purpose of the company's team is to exercise the tenacious will of employees, improve their physical fitness, enrich their spare time life, enhance team cohesion, and get to know more sports-loving friends.
Liaoning Brand Style | Dalian Green Snow Egg Development Co., Ltd.
Dalian Lvxue Egg Development Co., Ltd. was established in 1995. It is a large-scale modern production enterprise integrating laying hen breeding, feed production, and deep processing of egg products. The company has introduced internationally advanced egg powder production equipment and technology, and at the same time from Canada Introduced advanced lysozyme production equipment and technology. The company produces "Green Snow" brand chicken whole egg powder, egg yolk powder, chicken protein powder, lysozyme, egg yolk ball protein powder, egg shell powder, egg powder compound soup and other products, and can also customize the production of various types of egg powder and frozen/fresh egg liquid products according to customer requirements. Through years of market cultivation, green snow brand products enjoy a high reputation in the market, but also by domestic and foreign customers alike.
With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can improve significantly quality.
With improved emulsification and rich nutrition content, improve the end-product's sensory quality.
Lysozyme extracted from the egg white is an enzyme which breaks down the cell walls of bacteria, especially Gram-positive bacteria.
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Add: Jinggang Industrial Area, Yingchengzi Town, Ganjingzi District, Dalian City, Liaoning Province, China
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