Egg White Flake

lmproved whipping volume and high protein content.


Greensnow Egg



Property: lmproved whipping volume and high protein content.
Application: Confectionary, leather, printing and dyeing, papermaking etc.
Recommended ratio: Depends on different products.
Shelf life: 24 months kept sealed in cool dry place at room temperature.

Standard Of Egg White Flake (Executive Standards:Q/DLX 0001S)


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