Property: lmproved whipping volume and high protein content.
Application: Confectionary, leather, printing and dyeing, papermaking etc.
Recommended ratio: Depends on different products.
Shelf life: 24 months kept sealed in cool dry place at room temperature.
Standard Of Egg White Flake (Executive Standards:Q/DLX 0001S)
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Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system.